ISO 22000

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Assure Food Safety and Standard

Given the increasing number of food organizations and emergence of food industries, there needs to be certification that differentiates the genuine players from the others. Being certified with an ISO 22000 Food Safety Management System (FSMS) will help you have a greater preference amidst several other players, and also show your customers that you care for their safety.

ISO 22000 is a worldwide certificate standard that characterizes the necessities of sustenance and makes organizations have strict control over the presence of any hazards in their food materials. Unlike other certifications, ISO 22000 is not a single stage process. It extends to the entire flow of food supply chain and monitors safety throughout, from production process, distribution, storing, and handling of all food products and ingredients.

Why Choose ISO 22000

  • Increased trust among the public
  • Global recognition
  • Access to international trade
  • Promotes overall business growth

At CONTABILL, we acquire all the mandatory documents and assess whether the organization has enough qualifications to get the accreditation. Beyond just filling the application form, as a team we ensure the process has no issues or flaws.



Global Recognition

ISO 22000 is a globally acknowledged standard which helps you grow your business by implementing globally recognized processes for food safety.

Includes HACCP Aspects

Besides presenting new concepts, the ISO 22000:2018 also includes common essential aspects such as Hazard analysis and critical control points aka HACCP.

Confidence among stakeholders

The ISO 22000 certification ensures the quality of your food as regards of safety and hygiene, along with the practices of hazard control that further results in confidence among stakeholders and suppliers.

Boost Client Relationship

ISO 22000 protects and improves name & fame of a food business in terms of food safety and hygiene. This ultimately boosts Client Relationships.


ISO 22000 certification enables you to be more transparent and become reliable among the customers and stakeholders.

Continual improvement

The continual improvement of food safety systems and practices led your organization to develop gradually and regularly. ISO 22000 certification helps an organization to achieve continual improvement of food business operation.